Go Back
Strawberry icebox cake summer dessert with fresh berries
Emma Rose Carter

Strawberry Icebox Cake That Will Make Your Heart Happy This Summer

This delightful Strawberry Icebox Cake is the perfect no bake dessert to keep cool during warm days. Featuring layers of fresh strawberries, creamy homemade whipped cream, and crispy graham crackers, this easy no bake refrigerator cake promises a fresh strawberry dessert experience that's both light and satisfying. Enjoy the classic whipped cream icebox cake with a homemade touch in under 30 minutes!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 9 servings
Calories: 403
Ingredients Notes

Ingredients
  

  • 1 lb. (454 g) strawberries
  • 7 oz. (200 g) graham crackers (1 ½ sleeves) or 1 batch of sourdough graham crackers
  • 1 cup (240 g) heavy cream
  • ¼ cup (30 g) powdered sugar
  • 1 teaspoon (5 g) vanilla extract
  • ½ teaspoon (2 g) cream of tartar

Notes

  • Powdered Sugar: Blend regular granulated sugar in a high-speed blender to make your own powdered sugar.
  • Whipped Cream: For a quicker option, substitute homemade whipped cream with 3 cups of thawed frozen whipped topping.
  • Make Ahead: The cake can be prepared up to 2 days in advance; keep it covered in the refrigerator.
  • Storage: Keep the icebox cake refrigerated and covered for up to 2 days.
  • Freezing: Freeze in a freezer-safe container for up to 30 days. Thaw in the refrigerator until soft enough to slice before serving.