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white cake poke cake with red blue Jell-O for July 4th
Daniel Brooks

Red White Blue Poke Cake This Beautiful Vibrant Best Summer Recipe

This Red White Blue Poke Cake is an easy dessert that's perfect for celebrating the 4th of July. Made with a homemade or box white cake mix, two flavors of Jell-O, and topped with whipped cream, it’s a moist and festive patriotic poke cake that everyone will love.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 10 servings
Calories: 121
Ingredients Notes

Ingredients
  

  • 15 once box white cake mix + ingredients to make it (such as eggs, oil, etc - whatever it lists on the box. Or use a from scratch white cake, if preferred.)
  • 3 ounce box Berry Blue Jello
  • 3 ounce box Cherry Jello
  • 8 ounce tub Cool Whip thawed (or use homemade whipped cream - see note below)
  • patriotic sprinkles

Notes

  • You can swap the Cool Whip for fresh whipped cream by whipping 2 cups cold heavy whipping cream with 1/3 cup powdered sugar and 1 teaspoon vanilla until stiff peaks form.