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Medjool date chocolate peppermint fudge holiday gift
Emma Rose Carter

Protein Fudge Chocolate Peppermint Rich Satisfying Treat You Need to Make

This easy dessert features a delightful Protein Fudge Chocolate Peppermint blend that melts in your mouth. Perfect as a no bake chocolate peppermint fudge, it’s a healthy homemade cake alternative with high protein content. Enjoy a rich and satisfying treat that’s ideal for the holiday season or anytime you crave something sweet.
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 bars
Calories: 220
Ingredients Notes

Ingredients
  

  • 8 oz pitted Medjool dates
  • ⅓ cup coconut oil
  • ¾ cup coconut milk (or cream) (use the thick cream at the top of the can)
  • 1 ½ tsp peppermint extract
  • 8 oz semi sweet bakers chocolate dairy-free if desired

Notes

  • Be sure to soak the Medjool dates in hot water for at least 15 minutes to soften them, which helps with blending. Keep the chocolate mixture on a gentle simmer when melting and stir constantly to avoid burning. Blend the dates and melted chocolate until completely smooth, pausing occasionally to prevent overheating your food processor. Line your pan with parchment paper for easy removal and store the fudge in the refrigerator; for firmer pieces, chill in the freezer for 10-15 minutes before serving.