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Milk chocolate bark patriotic Fourth of July dessert
Sophia Martinez

Protein Fourth of July Bark That Makes Your New Favorite Easy Treat

This Protein Fourth of July Bark is the ultimate easy dessert to celebrate in style. Combining creamy milk and white chocolate with patriotic red, white, and blue M&M’s and sprinkles, this homemade cake-inspired treat is both festive and delicious. Perfect as a high protein bark or Fourth of July chocolate bark, it’s sure to become your go-to no-bake dessert recipe.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 servings
Calories: 297
Ingredients Notes

Ingredients
  

  • 2 cups milk chocolate chips see note 1
  • 2 cups white chocolate chips
  • 3/4 cup red, white, and blue M&M’s
  • 3 tablespoons red, white, and blue sprinkles optional

Notes

  • Note 1: Using two kinds of chocolate adds depth, and any chocolate works! For less sweetness, go with semi-sweet or dark. You can also use just one chocolate. I love Ghirardelli® and Guittard® chocolate chips.
  • Store the bark in the refrigerator, especially during warm weather, and keep it chilled until just before serving.