- 2 14.5 oz cans sliced peaches
- 1/2 tsp cinnamon
- 1 box vanilla cake mix
- 1/2 cup butter
- For an extra flavor boost, mix in two teaspoons of vanilla extract with the peaches before pouring them in—about a teaspoon per can works perfectly! If you like nuts, toss in some walnuts or pecans along with the peaches for a crunchy twist. Don’t have vanilla cake mix? Feel free to swap it out for other varieties like French vanilla, butter pecan, coconut, or angel food cake mix with equally delicious results. Canned peach pie filling makes a good alternative if sliced peaches aren’t on hand. Sometimes small dry patches of cake mix might appear, but they soak into the peach sauce after baking and don’t affect texture or taste, especially when the butter is evenly placed on top.
