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PEACH COBBLER DUMP CAKE recipe, beautifully presented and ready to serve, easy homemade dessert
Daniel Brooks

Peach Cobbler Dump Cake Warm Comforting Recipe You Will Love

This Peach Cobbler Dump Cake is a delightfully easy dessert that combines the convenience of canned peaches with a simple yellow cake mix. Perfect as a homemade cake, this baking recipe is quick to assemble and ideal for anyone wanting a warm, comforting treat. Enjoy a slice of this canned peach dump cake topped with vanilla ice cream for a classic easy peach cobbler cake experience.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Ingredients Notes

Ingredients
  

  • 2 (15 oz) cans sliced peaches, in 100% juice
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 box yellow cake mix **
  • 8 Tbsp unsalted butter (one stick), cold

Notes

  • **A standard box of yellow cake mix is about 15 ounces. If you’re using a gluten-free cake mix, check the weight. If it weighs more than 15 ounces you’ll need to remove some and discard before sprinkling over the peaches. 7 ounces of cake mix is about 1 cup.
  • This King Arthur Gluten-Free Cake Mix weighs about 22 oz so I removed and discarded one cup before using the remainder in the recipe.