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Mango Float No Bake Filipino Cake recipe, beautifully presented and ready to serve, easy homemade dessert
Daniel Brooks

Mango Float No Bake Filipino Cake Your New Favorite Irresistible Treat

Discover the delightful Mango Float No Bake Filipino Cake, a luscious no bake dessert that combines the creamy sweetness of whipped cream, fresh ripe mangos, and crunchy graham crackers. This easy no bake refrigerator cake, also known as mango graham cake or Filipino icebox cake, is perfect for a refreshing and hassle-free treat any time of the year.
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Prep Time 20 minutes
Total Time 12 hours 20 minutes
Servings: 10 people
Calories: 423
Ingredients Notes

Ingredients
  

  • 4 cups heavy cream chilled overnight
  • ½ cup condensed milk chilled overnight
  • pinch of salt
  • 4 ripe mangos chopped or sliced
  • 2 packs graham crackers from 1 box

Notes

  • For best results, chill the heavy cream, condensed milk, and mixing bowl beforehand to make whipping easier. You can either refrigerate overnight for a soft, pudding-like texture or freeze for an ice-cream style dessert, thawing before serving. Garnish with extra crushed graham cracker crumbs on top if desired.