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Strawberry cottage cheese shortcake for summer brunch
Sophia Martinez

High Protein Strawberry Shortcake That Makes Your Heart Feel Great

Enjoy a delightful High Protein Strawberry Shortcake that's perfect as an easy dessert or homemade cake. This baking recipe features a high protein strawberry dessert twist using cottage cheese biscuits topped with juicy strawberries and whipped cream. A delicious protein baking recipe to satisfy your sweet cravings while nourishing your body.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 171
Ingredients Notes

Ingredients
  

  • 2 cups sliced strawberries
  • 2 tablespoons brown sugar
  • ½ cup + 2 tablespoons all-purpose flour
  • ½ cup blended cottage cheese 2% or 4%
  • ¾ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 2 tablespoons light brown sugar
  • 1 teaspoon turbinado sugar
  • 1 large egg beaten
  • Whipped cream or whipped coconut cream

Notes

  • The cottage cheese you use will affect how much flour you need. We prefer 2% or 4%. If the dough is too wet, add more flour, 1 tablespoon at a time. *We measure the cottage cheese after we have blended it.