- 1 ½ cups (150g) graham cracker crumbs about 10 full graham crackers
- ¼ cup (50g) granulated sugar
- 6 tablespoons (84g) unsalted butter melted
- pinch of salt
- 5 (8oz) blocks (1130g) cream cheese room temperature
- 1 ⅓ cup (266g) granulated sugar
- ¼ teaspoon fine sea salt
- 2 teaspoons fresh lemon juice
- 2 teaspoons pure vanilla extract
- ½ cup (120ml) heavy cream
- 5 large eggs room temperature
- 2 large egg yolks room temperature
- 2 cups (454g) fresh or frozen berries
- ¼ cup (50g) granulated sugar
- 1 tablespoon fresh lemon juice
- 1 cup (240ml) heavy whipping cream
- 1 tablespoon granulated or confectioner's sugar
- 1 teaspoon pure vanilla extract
- 1 batch meringues