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Cottage cheese ice cream bowls summer dessert
Daniel Brooks

Cottage Cheese Ice Cream Bowls Make the Best Satisfying Frozen Treat

Enjoy a deliciously creamy cottage cheese dessert that doubles as a high protein frozen dessert. This easy no bake treat is perfect as a refrigerator cake alternative and makes for the best satisfying frozen treat with Cottage Cheese Ice Cream Bowls.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Calories: 169
Ingredients Notes

Ingredients
  

  • 15 ounces whole milk cottage cheese
  • ¼ cup honey
  • ¼ cup peanut butter
  • ¼ cup chocolate chips
  • ½ cup Strawberries
  • ¼ cup crushed graham crackers
  • 1 ripe banana
  • 1 teaspoon vanilla extract

Notes

  • Allow your cottage cheese ice cream to freeze for about 4 hours to achieve the best texture. Store the ice cream in an airtight freezer-safe container for optimal freshness. For the best taste and consistency, consume within one week, though it can be frozen for up to 1-2 months. Nutrition information applies to the base recipe containing only cottage cheese and honey.