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AIR FRYER CARAMELIZED BANANAS centered hero view, clean and uncluttered
Daniel Brooks

Air Fryer Caramelized Bananas Easy Recipe Perfect Now

Enjoy a quick and delightful treat with this Air Fryer Caramelized Bananas recipe. It’s a simple way to get perfectly caramelized bananas with just two ingredients, ready in under 20 minutes. A tasty dessert or snack that highlights the sweetness of bananas with a crisp sugary coating.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 large bananas, cut into fat coin-sized slices
  • ½ cup granulated sugar

Method
 

  1. Set your air fryer to 200°C (390°F) and allow it to warm up for about five minutes.
  2. Prepare the air fryer basket by lining it with parchment paper to prevent sticking.
  3. Pour the sugar into a small bowl, then coat each banana slice evenly by rolling it in the sugar.
  4. Arrange the sugared banana slices neatly in the air fryer basket in a single layer.
  5. Cook the bananas for 8 minutes, or until you notice the sugar bubbling and caramelizing around the edges.
  6. Remove from the air fryer and serve immediately to enjoy the best flavor and texture.

Notes

  • Use ripe bananas for better caramelization. Serve warm as a dessert or snack. Leftovers can be stored in the refrigerator and warmed briefly before serving.